Red Color For Red Velvet

Decorating By KatieTaylor77 Updated 14 Jun 2007 , 4:14am by Wendoger

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KatieTaylor77 Posted 13 Jun 2007 , 4:20am
post #1 of 12

I am having a hard time finding the 3 oz red food coloring bottles in our local markets.

I want to make red velvet cake tomorrow, is it possible to use some of my Americolor red insted of the Schilling's color? If so, does anyone know how much I should use?

Thanks!

11 replies
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lilthorner Posted 13 Jun 2007 , 6:04am
post #2 of 12

usually food color is in 1 ounce bottles I thought.. I know some people use wilton red but I personally wouldnt use that or the americcolors

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ZAKIA6 Posted 13 Jun 2007 , 1:26pm
post #3 of 12

i think the main thing to be concerned with is the "taste" your red food coloring will leave. when using this much food coloring you have to use a "no taste" red food coloring or it can cause the cake to become bitter.

on red velvets i have used
wilton - no taste red
chefmaster - tulip red (recommended by the bakery supply store in my area)

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Janette Posted 13 Jun 2007 , 1:41pm
post #4 of 12

Usually it is easily found. It's with the spices I think it's made by McKomics (sp).

I usually cut the color in half. It's not cheap and I don't think you need what they have on the recipe. If you use another color you can tell when your batter turns a deep Maroon color.

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tyty Posted 13 Jun 2007 , 2:09pm
post #5 of 12

I use McCormick, but it is pricey. I was in GFS and I saw they have a large bottle of red food color. I forgot the price but when I go back I'm going to see if it would be worth it to just buy a large bottle. It looks like about 12 oz. I am starting to get more orders for red velvet. Maybe I will call them and find out later. I spend over $4 on McCormick.

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pink_ladies Posted 13 Jun 2007 , 2:23pm
post #6 of 12

Look for it at Wal-mart grocery stores. It's cheaper. I also use half the amount of food color.

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pink_ladies Posted 13 Jun 2007 , 2:24pm
post #7 of 12

Look for it at Wal-mart grocery stores. It's cheaper. I also use half the amount of food color.

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prterrell Posted 13 Jun 2007 , 5:09pm
post #8 of 12

I use the entire container of the Wilton No-Taste Red in my RV cakes.

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KatieTaylor77 Posted 13 Jun 2007 , 7:37pm
post #9 of 12

I am not kidding you . . . 5 stores and no bottles of red food color 1 oz or larger. Ralphs usually carries their generic 1 oz bottles for 99 cents, but they are completely out.

Grrrrrr . . . its like half an hour in horrible construction traffic just to get into Mission Viejo from where I live . . . oh the joys of Orange County traffic!

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KateWatson Posted 13 Jun 2007 , 10:53pm
post #10 of 12

When I made my last Red Velvets, I used one 1oz. little plastic bottle of red(the set that comes w/four colors) (McCormick's) and that was enough for the red color I wanted. 2 oz. seems like way too much red to me! They came out great. I know that OC traffic from trips to D-land - brutal at any hour!! icon_smile.gif

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leily Posted 14 Jun 2007 , 2:53am
post #11 of 12

I always use 1 ounce of red food coloring and then 1 oz of water to get my total of 2 oz.

If you have some americolor then fill a measuring cup with 2 oz of water and color it until it is a shade of red you like. Then add it to the mix.

I did this one night with the wilton when I didn't want to run to the store. It works the same, you are just looking for the liquid and the coloring.

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Wendoger Posted 14 Jun 2007 , 4:14am
post #12 of 12

...I dont use any in mine.....I doctor up a DHRV (Duncan Hines Red Velvet) mix.
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