How Do I Make A Really Fudgy Chocolate Filling?
Decorating By PennySue Updated 14 Jun 2007 , 1:49am by PennySue
This is the recipe I use for fudge filling, it's really yummy!
Fudge Filling:
Four 1 oz. squares semisweet chocolate
1/4 c. butter
1/2 c. sifted confectioners' sugar
1/3 c. milk
Melt chocolate and butter in double boiler. Remove from heat. Add sugar, stir till smooth. Stir in milk. Cover and chill 1 1/2 hr. or till of spreading consistency.
Here's a simple one I used just last weekend:
Chocolate-Strawberry Ganache
1 1/2 lbs bittersweet chocolate pieces
3/4 cup strawberry preserves
2 cups heavy cream
whisk strawberry preserves and heavy cream in a saucepan and bring to a low boil. Remove from heat and add bittersweet chocolate and stir until smooth. place plastic wrap on surface and refridgerate 2 hours until cool.
It's fabulous 
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