Baking A Huge Nfsc

Baking By megamere Updated 23 Jun 2007 , 5:14pm by 7yyrt

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megamere Posted 13 Jun 2007 , 1:35am
post #1 of 6

So, I would like to try baking a BIG cut out cookie using NFSC... have any of you done this before? How do I bake it so that it bakes evenly. Any help would be appreciated!!!

THANKS!

5 replies
-Tubbs Cake Central Cake Decorator Profile
-Tubbs Posted 13 Jun 2007 , 2:25am
post #2 of 6

Funnily enough, I did just that last week. I hand-cut a birthday cake shape about 15x10" and decorated it with buttercream for a little boy I know.
I just rolled it thicker than I would normally for a cut-out cookie - about 1/4", and baked it longer. In fact it was probably a little crisp on the edges and a little soft in the middle, but the kids didn't care!
It was fun - I'll do it again.
P.S. This was not with NFSC, but I think my recipe is very similar.

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megamere Posted 14 Jun 2007 , 1:52pm
post #3 of 6

BUMP

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TanuvasaMama Posted 14 Jun 2007 , 4:16pm
post #4 of 6

what does NFSC mean?

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likes_2_create Posted 14 Jun 2007 , 5:15pm
post #5 of 6

No Fail Sugar Cookie(NFSC)

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7yyrt Posted 23 Jun 2007 , 5:14pm
post #6 of 6

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