TheCakeWizard
Posted 5 Jun 2005 , 12:39am
post #1 of 5
I see many people have used ribbons on their cakes and they always look so lovely.
A few questions:
1. Do you have to use a special type of ribbon so the bc icing doesn't bleed through the fabric?
2. If so, where do you get the special ribbon?
3. How to you attach it to the cake?
4
replies
I am curious on that too. I have used it once and it was regular satin ribbon. And it did begin to make it look wet thru the ribbon so I went around it and pressed the ribbon down where it would look the same wet shade all around. I simply made the ends meet on the back side of the cake the used a dollop of icing to stick it in place. Thats the extent of my knowledge on the ribbons...lol
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