Rbc

Baking By melmcgill Updated 13 Jun 2007 , 5:14pm by melmcgill

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melmcgill Posted 12 Jun 2007 , 5:44pm
post #1 of 11

I have read a lot about using RBC on cookies and would love to try it. Where did you find the recipe at???

10 replies
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PaulaT Posted 12 Jun 2007 , 5:49pm
post #2 of 11
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chonrath Posted 12 Jun 2007 , 5:51pm
post #3 of 11

I used the recipe that is in the recipe section of this site. http://www.cakecentral.com/cake_recipe-1603-Rolled-Buttercream-Icing-Recipe.html

I used it on cookies - works great and the guests loved them.

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stellaz Posted 12 Jun 2007 , 7:26pm
post #4 of 11

I just played with my first batch of the RBC and LOVED it. Very easy to work with on cookies. My first attempt was Grad caps. I then moved on to bikinis and flip flops. Very fun!!!

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SugarBakerz Posted 12 Jun 2007 , 7:34pm
post #5 of 11

I have only used it on cakes and never cookies, how would you adhere it? My cake customer swore I put sugar daddies on her cake, it was that good she said icon_smile.gif

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stellaz Posted 12 Jun 2007 , 9:17pm
post #6 of 11

I had them all rolled out and cut out and in the freezer so when my cookies came out of the oven, I let them cool for about 2 minutes before I put the "frozen" RBC on. It just "melts" onto the cookie. Works really well.

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tricia Posted 12 Jun 2007 , 9:52pm
post #7 of 11

I let my cookies cool, have the RBC cutouts in the freezer and use light corn syrup to adhere to cookies.
Works great...

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shanasweets Posted 13 Jun 2007 , 12:21am
post #8 of 11

I tried this last week and was disappointed. I had a lot of trouble getting the rbc off the mat, and then it would stretch or tear. The ones I got on the cookies melted so much it looked weird. So i am guessing I put it on to quick, should let cool a couple minutes first. But how do I get off the mat easier. It was a little sticky, maybe i rolled to thin, I thought about 1/8 in or so. I just wrapped up the left overs and figured I would try a different day. any advice

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shanasweets Posted 13 Jun 2007 , 4:08pm
post #9 of 11

looking for any additional advice?

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JenWith Posted 13 Jun 2007 , 5:12pm
post #10 of 11

Roll and cut the RBC and place it in the freezer for easier release off of the surface. That always works for me.

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melmcgill Posted 13 Jun 2007 , 5:14pm
post #11 of 11

Thanks for all the info. I'm going to try a batch for this weekend to try out on family. I'll let you know how they turn out.

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