I tried the sugar cutout recipe from Baking 911 
It's a keeper, going to replace what we call the chocolate version of the No-Fails for me. Sugary but not too sweet. I made chocolate as I don't care for regular sugar cookies. I would like them to be a little darker but I'm sure they'd come out fine with Special Dark, I'll try that next. I love how the NF's cut out well and these are the same but not as dry (I found them to be dry....) 
Had to share with y'all..............
now that I am off strike............*whistles*..........
3
replies
petitesweet
Posted 29 Jul 2006 , 2:30pm
post #3 of 4
I'll have to go check that out. Thanks Zamode!!!
Quote by @%username% on %date%
%body%