When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By D77 Updated 12 Jun 2007 , 2:49pm by azsunn
I am sure this has been asked before, but has any one ever torted a 12x18 sheet cake? If you have what is the trick?TIA
for large cakes, I use a rimless baking sheet (cookie sheet) or a cake board. Just slide it in between your layers and remove that way, then slide it back on afterwards (I find dusting the board with pwd. sugars helps a bit too)
I use cake boards to move big layers of cake. If the cake can fit in your freezer, it's easier to move slightly frozen.
What do you use? A bread knife or the Wilton thing?
I use an Agbay cake leveler: http://www.agbayproducts.com/
I was taught to use dental floss to cut the layer.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
I am sure this has been asked before, but has any one ever torted a 12x18 sheet cake? If you have what is the trick?
