kstgelais4
Posted 27 Jul 2006 , 12:53am
post #1 of 3
What do you use for lemon filling? I cannot get the sleeves so I need something in lieu of that. TIA
Kelly
2
replies
springlakecake
Posted 27 Jul 2006 , 1:03am
post #2 of 3
The wilton recipe for lemon filling is pretty good. www.wilton.com
It doesnt need to be refrigerated either.
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