How Do You Keep The Cakeboards From Getting Soggy?

Decorating By fourangelsmommie Updated 26 Jul 2006 , 9:30pm by mmdd

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fourangelsmommie Posted 26 Jul 2006 , 9:10pm
post #1 of 7

Any tips on how to keep your cakeboards from getting soggy when doing a tiered cake? I had one that tried to fall apart because the board was soggy.

6 replies
Doug Cake Central Cake Decorator Profile
Doug Posted 26 Jul 2006 , 9:12pm
post #2 of 7

the foiled paper wilton and others sell

or

saran warp (it hates me so I don't use it too often)

or

contact paper

those seem to be the big three of cake board covering.

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chyna Posted 26 Jul 2006 , 9:16pm
post #3 of 7
Quote:
Originally Posted by Doug


saran warp (it hates me so I don't use it too often)




Try the wRap, also made by Saran. icon_razz.gif

KHalstead Cake Central Cake Decorator Profile
KHalstead Posted 26 Jul 2006 , 9:16pm
post #4 of 7

I have heard the glad press n' seal stuff works really well!! Also for covering fake foam cakes for practicing on.

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LizAnn Posted 26 Jul 2006 , 9:18pm
post #5 of 7

I cut circles/squares/whatever shape the cake is to fit the cardbord circle.....cut them out of Reynolds Freezer Wrap and glue them on shiny side up. Cut one for the top and the bottom

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fourangelsmommie Posted 26 Jul 2006 , 9:25pm
post #6 of 7

I guess everyone is laughing now! I only put the contact paper on the bottom board that everyone sees. I never thought to put it on the cake boards that you COULDN'T See!! DUH! I was just putting plaing cakeboards on top of the bottom cake and then stacking and dowelling.

Thanks!

mmdd Cake Central Cake Decorator Profile
mmdd Posted 26 Jul 2006 , 9:30pm
post #7 of 7

I use glad press n seal......it works great!!

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