If you could go back in time, knowing what you know now, What's the one thing you would change or do differently about your business setup? You know the saying, If I'd only known this or that. I am considering opening a shop, but I am terrified of the what ifs.
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PieceofCakeAZ
Posted 27 Jul 2006 , 7:29am
post #2 of 3
The one thing that I would do differently is to pick a place that was already a foodservice facility. Conversion of a standard space really sucks. 
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