This might seem like a silly question but when you attach an actual ribbon for the bottom border of the cake how do you get it to stay together at the ends where is would overlap? Do you just stick it together with icing? Thank you in advance for any ideas.
mjlaw78
7
replies
Monica0271
Posted 26 Jul 2006 , 3:10pm
post #2 of 8
Hummm... I do not know the answer to this question. I want to see what others say.
Heres you a bump.
emmascakes
Posted 26 Jul 2006 , 3:13pm
post #4 of 8
A dab of royal icing on the overlapped part of the ribbon will hold it with no visible mark
DianaMarieMTV
Posted 26 Jul 2006 , 3:31pm
post #6 of 8
I would go with tape, or royal icing. Be careful not to do it with buttercream, the grease will soak through your pretty ribbon and make it all yucky!
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