Hi all! This will be my maiden voyage into the world of fondant!
I need to make a water look for the fondant - what's the best way to marbelize it??
Any tips are greatly appreciated!
There is a great tutorial on the ateco website.
http://atecousa.net//learn/satin-ice-tutorial-iii-marblizing.html
HTH
Judi
Thank you for the information! I will check all your suggestions out!
Hi and Welcome, Percheronmom. ![]()
Here's a list of CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926.html
Here's a photo tutorial:
http://whatscookingamerica.net/PegW/MarblingFondantIcing/MarbleFondantQA.htm
HTH
(With my slow dial-up, I can't access any videos.)
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