Mmf Too Soft...

Decorating By Samsgranny Updated 26 Jul 2006 , 2:59am by Sugarbean

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Samsgranny Posted 26 Jul 2006 , 1:17am
post #1 of 4

Anyone else having problems with their MMF too soft in all this heat???? I have made this recipe many times before and never used all the powdered sugar that it calls for but today...OMG it is so sticky! I've greased my hands and my board, I've added more powdered sugar. I think I'm ready to give up and just make a buttercream icing for my cake and use the one batch of fondant for pieces to add to the cake. Anyone else dealing with this issue?

3 replies
daltonam Cake Central Cake Decorator Profile
daltonam Posted 26 Jul 2006 , 2:42am
post #2 of 4

i've never made it...i'm looking forward to trying thumbs_up.gif

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Samsgranny Posted 26 Jul 2006 , 2:48am
post #3 of 4

I think I'll try again in the Fall! icon_biggrin.gif

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Sugarbean Posted 26 Jul 2006 , 2:59am
post #4 of 4

Did you let it sit for 24 hours and then try kneeding it again? I find it just needs to "rest" a bit.

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