Just spoon your cake batter into the cones, stand them on a cookie sheet, and bake as per the batter instructions, probably about 20 minutes...
These are best eaten the same day you bake them as the cone gets a little stale (chewy).
This recipe used to be on the side of the ice cream cones, I don't know if it still is. You may want to take a look at the side of the Joy ice cream cones and see if it is still there (it has been so long since I have bought some ice cream cones, maybe I should make a mid night run to the store 
)
Just spoon your cake batter into the cones, stand them on a cookie sheet, and bake as per the batter instructions, probably about 20 minutes...
These are best eaten the same day you bake them as the cone gets a little stale (chewy).
Definetely consume in same day if not within a few hours! The cone goes soft very fast. Soft in a stale, no-crunch way.....not really appetizing.
This was just in July's issue of Real Simple magazine (the most awesome magazine on the planet, IMO!! 
) ... I just got it in the mail a couple days ago. This link pretty much gives the same info as people have already provided, but this is printable.
http://www.realsimple.com/realsimple/content/0,21770,1628426,00.html
Thanks ladies !
i uber appreciate the replies.
mmm... i was thinking making the cupcake cones with actually ice cream to top it off with actually whip cream & chocolate sprinkles.
so whatta think ladies ? since they should be eaten right after baking.
ice cream cone cupcakes a la mode ?
;]
This recipe used to be on the side of the ice cream cones, I don't know if it still is. You may want to take a look at the side of the Joy ice cream cones and see if it is still there (it has been so long since I have bought some ice cream cones, maybe I should make a mid night run to the store
)
Last time I looked, it was indeed on there, as well as nifty little rack specifically designed for making ice cream cone cupcakes. 
Always meant to get one of those...
Doni
Hi, you can check on my pics for my first try at these, then the second which turned out so much better. I used choc & van bc together to top the cones and a cherry sour with sprinkles. Very easy to do, and kids loved them.
I copied someone else's idea for transporting as well, they don't travel to well, just cut holes in a large box, cover with wrapping paper and stick the cones in. They arrived perfectly at the picnic!
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