Do You Send Tiered Cakes On Their Way Just Naked?
Decorating By elvis Updated 11 Jun 2007 , 12:37pm by Alligande
Hey- I haven't done many tiered cakes for customers...but have one double tiered one being picked up tomorrow. Obviously, the top of the box is useless....and I can't really lay plastic wrap over the top b/c the buttercream doesn't crust that firm.
Do you just send your tiered cakes on their way fully exposed? Is that what most bakeries do? Or is there another option I'm not thinking of?
Here are some options from the wilton website.
http://www.wilton.com/wedding/cakeinfo/transport.cfm
I used to just cut the tops off of my boxes and send them like that. After having things that shouldnt be on cakes (leaves, dust, etc) land on my cakes during transport, I have since switched to taking 2 cake boxes (same size), cutting the top off of one and the bottom off of the other, and taping the 2 together. That way I get a tall box that a 2 tiered cake can easily fit in. If I have a larger topper then I simply tape the box shut so that it doesnt rest on topper. HTH.
Thanks for your replies- yes, the customer is going to pick it up from me and so I like your idea hope22023-may have to try that. I may have to check out the bigger boxes at Wal Mart for the next time.
Anyway, thanks for your ideas--and if anyone else has another alternative, I'd still love to hear it! ![]()
If I use a bakery box I tilt the top and cover the opening with saran wrap and mailing tape all the way... this usually works, if it is a tiered cake, I put it in a deep box and cover it with a saran wrap.... but honestly if it is tiered, I normally suggest payment for delivery and setup because accidents happen and I would rather them happen where I can repair them... but if you can't, then definitely cover them for your customers. They will appreciate it and you will be glad you did.. never know when birds might fly by ![]()
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