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NewbeeBaker
Posted 9 Jun 2007 , 7:19pm
post #2 of 3
For BC or fondant covered cakes. I read a great tip on here(I believe it was indydebi) that she applies the icing to it goes over the edge of the corner, then uses her hot spatula to "fold" the icing over the corner. I know I just read that topic today, so if you peak around you can read it=) Jen
NewbeeBaker
Posted 9 Jun 2007 , 7:21pm
post #3 of 3
Found the discussion on it. I know if talks about sheet cakes, but those are square corners too=) Jen
http://forum.cakecentral.com/cake-decorating-ftopict-337263-.html
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