I don't know if this is because of "new crisco" but I have been having trouble getting the crumb coat to stick to the cake. I can literally peel it off of the cake and the cake is clean underneath. Even waiting for it to crust up a bit, and put another layer on, the crumb coat sticks to the spatula and peels off of the cake. Then I get crumbs in the topcoat. What am I doing wrong?
I had this same problem the other day with my cupcakes. I think maybe it is the new crisco. My icing seemed just like always...never had a problem before but I added more milk and (I use whipping cream also) to the icing. It worked. So.....I guess from now on this is what I need to do.....hmmmm...I wonder if the new crisco is the problem......so, just add a little more milk to it and see what happens.
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