Decorating With Real Flowers

Decorating By adamme44 Updated 9 Jun 2007 , 9:36am by joenshan

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adamme44 Posted 9 Jun 2007 , 12:48am
post #1 of 14

I am doing my first wedding cake and the bride wants real roses. I have never worked with real flowers on a cake before. Do you just push the stems into the cake or do you wrap them first with something? Any advice would be appreciated.

13 replies
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reenie Posted 9 Jun 2007 , 12:54am
post #2 of 14

Using roses that were NOT sprayed with pesticides is important. As far as putting them on the cake I think most just stick 'em in the cake as is. I'd wipe 'em with a damp cloth first but other than that there should be nothing else to worry about.

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miriel Posted 9 Jun 2007 , 1:02am
post #3 of 14

I would not place fresh flowers directly in contact with the cake. I use these flower spikes to hold the fresh flowers on the cake:

http://www.wilton.com/store/site/product.cfm?id=3E312C10-475A-BAC0-5D34A3D6D0BDDF27

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weirkd Posted 9 Jun 2007 , 1:12am
post #4 of 14

Dont put the flowers directly on the cake! If you are using white fondant it will turn it yellow/brown color. I tried to do a cake dummy with fresh flowers and figured it wouldnt matter putting them directly on the cake. Well it did! And nobody wants to eat that! Use floral spikes or they have those bowls that hold the water in them.

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beccakelly Posted 9 Jun 2007 , 1:27am
post #5 of 14

if you are laying the flowers on the cake, not sticking them in, do you need to put something between the petals and the icing? if so, what do you use? i have a friend who's getting married and wants fresh flowers, but i've never used them either.

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indydebi Posted 9 Jun 2007 , 1:32am
post #6 of 14

I've laid roses on the top tier as the topper; I've scattered real rose petals on the cake. Brides are responsible for obtaining the flowers for the cake, per my Terms of Agreement.

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jlewis888 Posted 9 Jun 2007 , 1:33am
post #7 of 14

I've seen flowers stuck directly into the cake. Could you use mounds of icing to place them into--and then scrap off the mound prior to cutting and serving that section?

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makeminepink Posted 9 Jun 2007 , 1:35am
post #8 of 14

Ok, shocking but true. I pushed the roses directly into the cake (my daughter's wedding cake) and they probably weren't pesticide free since they came from Sam's. I hope to post a picture someday-- the only one I have right now on my computer is from the photographer and copyrighted. (is that a word?) They looked beautiful and hopefully we're all going to be ok---it's been 4 years. I know-- down the road--the cumulative effect.

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snarkybaker Posted 9 Jun 2007 , 1:41am
post #9 of 14

I stick fresh flowers in cake all the time. I wire them together into little arrangements wrap them with a damp piece of paper towel, wrap the towel with foil very securely, so you have a "pick" then just shove them in the cake to make the desired design. Works just fine. ( I do insist on flowers that have only been exposed to food grade chemicals. Any good florist can get them.)

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southrnhearts Posted 9 Jun 2007 , 1:45am
post #10 of 14

oh honey, dont stick them directly into the cake...get yourself some little floral "water bulbs" and stick those in the cake to hold all your stems


wilton sells them, quite inexpensive, and if you ask your florist, she can probably offer you an array of sizes in them also

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snarkybaker Posted 9 Jun 2007 , 1:55am
post #11 of 14

The trouble with the wilton picks is that they don't seal so water runs all over. The florist ones seal, but there are huge. I like the foil method...sorry.

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southrnhearts Posted 9 Jun 2007 , 2:08am
post #12 of 14

UMmm, ya only need a couple drops in the wilton picks, no need to fill them up, your flowers should NOT be cut "thirsty"... Mine are always sitting in water up until i cut them and I've used fresh often and had no problems...best of luck to u

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Mencked Posted 9 Jun 2007 , 5:00am
post #13 of 14

I've read that you're not supposed to, but I just stick them in the cake! icon_redface.gif Hopefully no one has fallen ill because of it!!!

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joenshan Posted 9 Jun 2007 , 9:36am
post #14 of 14

I just decorated my daughters christening cake with real roses. I wrapped the stem with saran wrap and then stuck them in. Got the idea from here (of course!)

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