Buttercream And Fondant Covered Cake

Decorating By pumpkinroses Updated 9 Jun 2007 , 4:36am by Wendoger

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pumpkinroses Posted 9 Jun 2007 , 12:33am
post #1 of 4

I'm making a sheet cake tomorrow that I hope (if all goes well) will have a layer of Duff's BC and then covered with Toba Garrett's fondant.

Will I need to refrigerate this cake overnight or will the fondant keep the BC?

TIA

Nikki

3 replies
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smbegg Posted 9 Jun 2007 , 12:48am
post #2 of 4

Buttercream is fine out for a day or so. The sugar acts as a preservative. If it doesn't have any dairy in it other than butter, it should be fine for a couple of days.

Stephanie

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pumpkinroses Posted 9 Jun 2007 , 12:51am
post #3 of 4

Thanks, I wasn't sure about Duff's BC. I usually use the 1/2 butter 1/2 crisco kind.

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Wendoger Posted 9 Jun 2007 , 4:36am
post #4 of 4

...yeah, it'll be fine.... thumbs_up.gif

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