Help Asap!!!- Sports Ball Pan- Happened Again

Decorating By HammIamm Updated 9 Jun 2007 , 1:51am by southrnhearts

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HammIamm Posted 8 Jun 2007 , 11:02pm
post #1 of 5

i bake a scratch cake with the consistancy of a cake mix.. alright.. i put the 2 halves together and after awhile the top one, caused the bottom to collapse....
what can i do now???!!!!!! grrr... sopports?

4 replies
sugarlaced Cake Central Cake Decorator Profile
sugarlaced Posted 9 Jun 2007 , 1:04am
post #2 of 5

In my experience, the only cake mix that you can use has to be something that is dense...like sponge cake. I use White Almond Sour Cream recipe and it works great! HTH!!

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leily Posted 9 Jun 2007 , 1:30am
post #3 of 5

When ever I have used the ball pan (after the first time) I always refridgerate or freeze each half for at least 24 hrs before stacking. This helps tremondously to keep it from collapsing. I also have used a box mix for all of mine.

HTH

Michele25 Cake Central Cake Decorator Profile
Michele25 Posted 9 Jun 2007 , 1:41am
post #4 of 5

Leily, I have the sports ball pan but have not used it yet. If you freeze each half before putting them together, do you let them thaw first or put them together while still frozen? Hope that's not a dumb question.... icon_redface.gif

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southrnhearts Posted 9 Jun 2007 , 1:51am
post #5 of 5

put together with icing in the middle, while frozen, and put in a central dowel

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