I find the recipe that is part of the instructions here on this site is just about the best around....I've had complete success with it, and it's delicious!!!! (must be all that butter! 
)
tape your wax paper down, but not so much that it is hard to get up later.....you don't want to crack your creation. use a medium consistency icing. Sort of push it in and swlirl it with your tip to get rid of any air bubbles, I hope that makes sense....=0). Also if you are like me and want to know how it is looking while you are making it, some others have suggested putting your transfer on a clear board so that you can see throuhg it, but that will only work if your draw your picture on the back of your wax paper.
Quote by @%username% on %date%
%body%