I have an order for a carrot cake coming up soon. Does anyone ever use any other kind of icing besides cream cheese for a carrot cake? I have never worked with this kind of frosting before and am kind of wondering how it would work with a 3D cake- oh yeah...I forgot to mention it's a boob cake. (Never done one of those either 
). So, I am planning on gold fondant "pasties" and tassles. Will they stick to that kind of icing? Should I used buttercream instead so it will crust? HELP!!!
I like to make my regular buttercream icing and then add about a 1/2 of a package of cream cheese...enough to get the taste. It crusts great and does well with decorations.
I know Betty Crocker has a carrot cake mix...I think this might work well. You might even be able to add the pudding and extra egg for a more dense cake. As for the pudding flavor...I am thinking you would be safe using vanilla.
Good luck! 
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