As I posted earlier I just baked a chocolate sheet cake and it came out to 1 3/4inches. They do not want filling. Is that deep enough or should I bake it again with 3 cake mixes. I used the devils food pound cake recipe on the side of the box and realized after I made it that it did not call for the extra egg that I usually use.
WWYD?
I say just slap on some extra icing and be done. That is what many people like the best any way, especially if it is for kids.
I don't have a Normal size. This is actually only my 4th one. This person got my name from someone who was at a party that had one of my cakes (not sheet) so I'm branching out in the client world and want to make sure it's right. What size are yours?
I ususally do a double cake, so it ends up being about 3. I like my cake, what can I say? But, I've only done a couple of sheet cakes, so I'm certainly no expert! I would say 2 inches is plenty - I agree just put on slightly more icing, and call it good!
Way to go on getting more clients, that's awesome!
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