What Can I Add To A Scratch Cake To Make It Moist???
Baking By ladiebug193 Updated 8 Jun 2007 , 2:54pm by sweeteecakes
I have been making cakes from scratch for years. I use a basic 1,2,3,4 cake recipe and I have had no complaints by anyone but myself. I, being my own critic, feel that the cake is a little on the dry side....I don't want to go to drastic measures but I was wondering if anyone knew of anything subtle that could be added to a scratch recipe to make it a little more moist. I am making a baseball themed bday cake tonight for my son's 7th bday party tomorrow. Thanks for all your help!
Depending on the flavor, I add about 1/2 cup of sour cream, or vanilla yogurt, or applesauce to each batch of batter.
Not to go off topic, but did you read one of the answers from the yahoo answers link? Ewww, gross...people are are so rude!!
I am so sorry! I did not see those replies. I should have scrolled down instead of only reading the first answer. Please accept my apology and I will read further from now on. ![]()
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