i am sitting here planning my daughter's baptism cake for next month and i have decided that i want white chocolate and regular chocolate cake layered and filled with some kind of cheesecake filling. any tips on something good. i am going to have to take your word as i will probably not have time to test it first. i looked in the recipes but i wish there was a comment area on them so that the people that voted could give their 2 cents. i don't trust just a score.
Cheesecake Filling threads:
http://forum.cakecentral.com/cake-decorating-ftopict-251171-.html
http://forum.cakecentral.com/cake-decorating-ftopict-234281-.html
http://forum.cakecentral.com/cake-decorating-ftopict-228601-.html
http://forum.cakecentral.com/cake-decorating-ftopict-11586-.html
Cheesecake recipes:
http://forum.cakecentral.com/cake-decorating-ftopict-218871-.html
HTH
I beat heavey whipping cream ( the small carton, not sure maybe a cup or more) with 1/3 c granulated sugar until nice and thick. Then fold in one package dry cheesecake instant pudding. I use this a lot! It is really good with yellow cake,a thin layer of buttercream, a layer of strawberry jam, and then the cheesecake filling.
The cheesecake pudding/heavy cream is always very good! Last year for my bday cake, I baked a thin cheesecake (w/o crust) and sandwiched it between two cake layers. Mmmm
The wedding Dress cake I just finished this weekend for a family bridal shower had a 1" layer of home-made cheesecake with no crust for the filling. It was sooooo good. I had never done that before but I will definately be doing it again. Everyone at the shower loved it.
HTH,
Amanda
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