What Consistency Do You Use For The Base Icing?

Decorating By Edibleart Updated 22 Jul 2006 , 2:48am by Edibleart

Edibleart Cake Central Cake Decorator Profile
Edibleart Posted 22 Jul 2006 , 2:34am
post #1 of 4

Just curious if you can get the same results no matter what the consistency of the icing is. Should the crumb coat be a different consistency?

3 replies
Momof4luvscakes Cake Central Cake Decorator Profile
Momof4luvscakes Posted 22 Jul 2006 , 2:38am
post #2 of 4

It should be of a thin consistency.

Monica0271 Cake Central Cake Decorator Profile
Monica0271 Posted 22 Jul 2006 , 2:38am
post #3 of 4

For my icing that I use to ice the cake & to crumb coat I use thin consistancy.

Edibleart Cake Central Cake Decorator Profile
Edibleart Posted 22 Jul 2006 , 2:48am
post #4 of 4

I think I read somewhere that someone used a stiff consistency so they could get really nice crisp edges. Does anyone use this technique? I would think it would be hard to spread...

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.