Need Opinions-Am I Misleading The Customer

Decorating By Lenette Updated 22 Jul 2006 , 1:54am by Lenette

Lenette Cake Central Cake Decorator Profile
Lenette Posted 22 Jul 2006 , 1:15am
post #1 of 5

I posted this under another topic but I really want some feedback so I thought I would ask this seperately. I bake from scratch and don't hesitate to tell people so. I make some fillings but am concerned about doing things like bavarian cream from scratch. In light of that, is it wrong to use a sleeve filling? Am I misleading my customers?

4 replies
debsuewoo Cake Central Cake Decorator Profile
debsuewoo Posted 22 Jul 2006 , 1:22am
post #2 of 5

No, not unless you actually say that you make it from scratch.

jessireb Cake Central Cake Decorator Profile
jessireb Posted 22 Jul 2006 , 1:24am
post #3 of 5

I don't see anything wrong with that unless you tell the customer that you make everything from scratch. Most people don't care as long as it tastes good.

angelas2babies Cake Central Cake Decorator Profile
angelas2babies Posted 22 Jul 2006 , 1:25am
post #4 of 5

I don't think you are misleading the customer unless you intentionally lead them to believe you did something else. icon_rolleyes.gif Not sure if that makes sense.

Let me try again....LOL...as long as you don't outright lie or ignore their questions, you're good. Besides, there is nothing wrong with using the pre-made fillings. They last longer unrefrigerated, so they do serve a great purpose.

Good luck.
Angie

Lenette Cake Central Cake Decorator Profile
Lenette Posted 22 Jul 2006 , 1:54am
post #5 of 5

Thank you for your input! icon_smile.gif

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