Adding To A Cake Mix...

Decorating By cshelz Updated 8 Jun 2007 , 1:10pm by NewbeeBaker

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cshelz Posted 8 Jun 2007 , 1:11am
post #1 of 7

What does adding a pudding mix and 1 more egg do to your cake? Just curious! icon_smile.gif

6 replies
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kidsnurse Posted 8 Jun 2007 , 1:19am
post #2 of 7

makes it denser and really moist!

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MemphisMom9801 Posted 8 Jun 2007 , 1:19am
post #3 of 7

It adds flavor, makes it moist and dense, and just tastes great! thumbs_up.gif

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cshelz Posted 8 Jun 2007 , 1:39am
post #4 of 7

Thanks so much! I am going to try it.

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jenndga Posted 8 Jun 2007 , 3:44am
post #5 of 7

Oh gosh, now that I do that I will never go back!!!! They get so moist, fluffy, flavorful... oh yummm. And it thickens the batter, all the better for adding chocolate chips to suspend in the cake. *licking lips* icon_razz.gif

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MomoTyty Posted 8 Jun 2007 , 4:08am
post #6 of 7

Sounds good, I will try this next time. Do you use instant pudding?

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NewbeeBaker Posted 8 Jun 2007 , 1:10pm
post #7 of 7

Yes, I use instant pudding, any flavor that compliments the cake I am making. I have read where others have accidently bought the ones you have to cook. They still put it in and said their cakes turned out fine that way too=) Jen

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