Stacking Cakes! I'm Confused

Decorating By SherLynn82 Updated 9 Jun 2007 , 12:32am by SherLynn82

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SherLynn82 Posted 7 Jun 2007 , 11:06pm
post #1 of 10

I am in the process of making a cake for a friends graduation but I am a little confused. I have never made a double cake, where it looks like the cakes are directly on top of one another instead of a tier. Do I need to put a board or anything in between the two cakes or would I just stake them on top of each other?

Thank you for any help you can give me
Sherri

9 replies
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miriel Posted 7 Jun 2007 , 11:09pm
post #2 of 10

If you're talking about making a stacked cake, you will need to have a board on each cake and dowel the bottom cake for support before putting on the cake on top.

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Doug Posted 7 Jun 2007 , 11:10pm
post #3 of 10
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SherLynn82 Posted 8 Jun 2007 , 2:59am
post #4 of 10

Thank you! I know realize this was a silly question but glad I asked because I wasnt going to use a dowel and board.

Sherri

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notjustcake Posted 8 Jun 2007 , 3:07am
post #5 of 10

Good Luck with your cake

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SherLynn82 Posted 8 Jun 2007 , 11:34pm
post #6 of 10

I was reading the forum onw how to stack cakes using a board and the wooden dowels. But at the bottom of the instructions it says to decorate after I stack them. I will be using BC icing so the spot where the 2nd tier sits on top of the 1st layer there wont be any icing. Is this normal? Or should I ice the bottom layer before stacking?

Thank you

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miriel Posted 8 Jun 2007 , 11:48pm
post #7 of 10

The bottom border of the tier on top will normally cover the space where the 2 cakes meet. If you are transporting your tiers separately and assembling on site, leave the bottom border off until you get to the site and do it there after you put the tiers together.

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SherLynn82 Posted 9 Jun 2007 , 12:18am
post #8 of 10

Thank you for the reponse, what about when they take it apart to cut it the middle section wont have any icing on it. I am making a sheet caked with the graduation cap on top. Could I chill the cakes before assemblying to hopefully harden the icing?

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miriel Posted 9 Jun 2007 , 12:26am
post #9 of 10

If you are referring to the part of the bottom cake where the top cake sits on, there should be icing there before you put the top cake on (the cake board of the top tier will sit on the icing of the bottom tier).

Some people use coconut flakes, powdered sugar or wax paper between the cake board and icing so when the stacked cake is disassembled, the icing on the bottom tier will not stick to the board of the top tier.

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SherLynn82 Posted 9 Jun 2007 , 12:32am
post #10 of 10

Miriel

Thank you sooooo much! That is exactly what I was talking about. I appreciate everyones help. I will be sure to upload the finished product when it is done!

Sherri

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