Icer Tip

Decorating By MaryD Updated 21 Jul 2006 , 9:44pm by leily

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MaryD Posted 21 Jul 2006 , 8:31pm
post #1 of 9

I have read over and over that some of you use the big icer tip. What I did not know is how wonderful it is. I tried it for the first time today, it's been in my supplies for months, and I LOVE IT. I know that the icing is even and I know exactly how thick it is. My question is what kind of bag do you use? I only have 12 inch bags, and had to cut off a lot to fit the tip, so it wasn't very big.

Thanks in advance.

8 replies
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Doug Posted 21 Jul 2006 , 8:35pm
post #2 of 9

16in is about the most i can wrangle

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butterflyjuju Posted 21 Jul 2006 , 8:55pm
post #3 of 9

16 here

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fat-sissy Posted 21 Jul 2006 , 8:57pm
post #4 of 9

16 for me too!

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ogolds Posted 21 Jul 2006 , 8:59pm
post #5 of 9

I use a 16 inch one too. I love the icer tip! There's no way that I could get the icing on my cakes smoothly without it. I'm just not very talented with a spatula! icon_biggrin.gif

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alip Posted 21 Jul 2006 , 9:05pm
post #6 of 9

I have a 16 inch bag that I got specifically for the icer tip.

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angelas2babies Posted 21 Jul 2006 , 9:05pm
post #7 of 9

16 inches! I think it recommends 16 inch or more somewhere.

Angie

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Zamode Posted 21 Jul 2006 , 9:15pm
post #8 of 9

Awesome! I finally bought the icer tip and a 16" bag a few days ago, looking forward to testing them out!

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leily Posted 21 Jul 2006 , 9:44pm
post #9 of 9

I use a 22" bag with my icer tip. I have tried 16" and it isn't comfortable for me. I have gone down to 18" and it is ok too.

I LOOOOVVVEEE the icer tip... I have tried quite a few times to ice my cake in otherways, and I can handle the top... but the sides... thank god for the icer tip! I have 3!

Leily

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