Cake Fillings

Decorating By Kathrynsgoodies Updated 7 Jun 2007 , 6:24pm by ivykate

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Kathrynsgoodies Posted 7 Jun 2007 , 5:53pm
post #1 of 11

Hi everyone ! I have a question - I am relatively new to decorating. I usually just torte my cake layers with bC, but I keep on seeing so many posts with these wonderful sounding fillings. Can anyone share their most popular flavors (and recipes if you don't mind). I would love to be able to have a little more variety. Also do you charge extra for cakes with a special filling?

Thanks a million ! icon_smile.gif

10 replies
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NewbeeBaker Posted 7 Jun 2007 , 5:57pm
post #2 of 11

This one is just delicious. I have added pie filling to it(cherry), and YUMMY!

http://www.cakecentral.com/cake_recipe-2425-Cheesecake-Mousse.html

I love this one too, I have also make it by just adding the crushed cookies to my BC..

http://www.cakecentral.com/cake_recipe-2330-0-Cookies-and-Cream.html

And this is one my NEXT to try...

http://www.cakecentral.com/cake_recipe-2316-Peant-Butter-Cup-Filling.html

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GeminiRJ Posted 7 Jun 2007 , 5:58pm
post #3 of 11

I use either the pastry tubes of the filling that I buy at the store, or Wilderness Lemon Pie filling. ALWAYS charge more! My favorite combinations: White cake with strawberry filling, or lemon filling, and chocolate cake with raspberry filling.

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randipanda Posted 7 Jun 2007 , 6:01pm
post #4 of 11

This one was really good:
http://www.cakecentral.com/cake_recipe-2503-Raspberry-Filling.html

and this one, though I'm not sure if I liked b/c of the mango or the lime...
http://forum.cakecentral.com/cake_recipe-3163-Mango-Buttercream.html

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Kathrynsgoodies Posted 7 Jun 2007 , 6:05pm
post #5 of 11

GeminiRJ - what section of the store do you find the pastry tubes of filling? thanks.

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all4cake Posted 7 Jun 2007 , 6:06pm
post #6 of 11

OMG! They make a cheesecake pudding???? Who makes it?

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randipanda Posted 7 Jun 2007 , 6:08pm
post #7 of 11

It is a jello cheesecake pudding and quite decent in my opinion. I can find it here, but some people have trouble finding it in their area. I just get it at walmart

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all4cake Posted 7 Jun 2007 , 6:11pm
post #8 of 11

I'll have to look for it next time I go...TYVM!

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GeminiRJ Posted 7 Jun 2007 , 6:13pm
post #9 of 11

Kathryn....it's sold at a craft store by me that stocks TONS of cake decorating supplies. Raspberry, cherry, strawberry, peach, banana cream, lemon, apple, chocolate cream, and pineapple. Yummy!

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smbegg Posted 7 Jun 2007 , 6:15pm
post #10 of 11

I offer flavored BC (using creamer) or other fillings and yes charge extra! I charge .10 a slice for flavored BC and .20 a slice for other fillings.

Stephanie

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ivykate Posted 7 Jun 2007 , 6:24pm
post #11 of 11

Ihave a question about fillings and fondant covered cakes. I know that you shouldn't refridgerate fondant cakes, so how can so many of these fillings be used in a fondant cake without going bad? Some of the fillings are made with dairy products, lke cream cheese. Please explain what would be a safe filling.

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