Attempting 1St Ice Cream Cake-- 2 Questions
Decorating By apclassicwed Updated 7 Jun 2007 , 5:53pm by smbegg
Making ice cream cake for my twins' 14th birthday, 10 inch round yellow cake with vanilla icecream (their decision, since they couldn't agree on one flavor !) I plan to bake & cool cakes today then put softened icecream in the same pan I baked in--freeze overnight. Will assemble cake Friday afternoon
2 questions: Should I line my pan with foil or plasic wrap before putting in the ice cream ?
Also, Can I use BC frosting or is stablized Cool Whip better ?
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