bakerchick1977
Posted 21 Jul 2006 , 2:45pm
post #1 of 2
Yay! I get to make my first frozen butter cream transfer, dose anyone have any tips? Are there any steps that I should consider or any little hints to help me ease through this? I would appreciate some insite because I know you guys come in with help like a champ!! 
1
reply
TandTHarrell
Posted 21 Jul 2006 , 2:51pm
post #2 of 2
just go for it......more than postive u can do it if not try try and try again.....good luck..and a bump
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