Does Anyone Have A Recipe For A Pecan Filling?
Baking By Destini Updated 21 Jul 2006 , 1:36pm by Momof4luvscakes
I do...but I have not made it.
1/2 cup firmly packed dark brown sugar
3/4 cup dark corn syrup
1/3 cup cornstarch
4 egg yolks
1 1/2 cups half and half
1/8 tsp salt
1 cup chopped toasted pecans
3 T butter
1 tsp vanilla
1. Whisk together the first 6 ingredients in a 3 quart saucepan until smooth. Bring the mixture to a boil over medium heat, whisking constantly , boil 1 minute or so until thickened. Remove from the heat.
2. Whisk in pecans, butter and vanilla. Place a sheet of wax paper directly on the surface of the mixture to prevent a film from forming. Chill 4 hours.
chill up to 7 days, freeze up to 2 months
I have a recipe for butter pecan mousse that is very good. Here it is>>>
3/4 cup pecans
1/4 cup sugar
1 tablespoon melted butter
1/4 cup brown sugar
1 cup whipping cream
2- 8 oz. cream cheese
1/2 tsp. vanilla
Coat pecans with butter bake on a baking sheet @ 350 degrees. About 5 minutes until toasted. Chop finely. Set aside. Beat cream cheese, beat in sugars,vanilla, whipped cream, and chopped pecans.
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