How Do You Disassemble A Tiered Cake?

Decorating By Juds2323 Updated 7 Jun 2007 , 4:56am by Rambo

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Juds2323 Posted 7 Jun 2007 , 4:36am
post #1 of 4

This may seem pretty obvious but I'm stumped. How do you disassemble a tiered cake without your fingers or what not digging into the tier below?

Thanks,

judi

3 replies
lmn4881 Cake Central Cake Decorator Profile
lmn4881 Posted 7 Jun 2007 , 4:50am
post #2 of 4

I'd like to know this too so you aren't the only one!

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indydebi Posted 7 Jun 2007 , 4:54am
post #3 of 4

Slide the cake cutting knife or serving utensil under the cardboard and lift one side until you can get your finger(s) under it. Keep maneuvering your fingers under the cardboard until you can get a good grip and lift it off.

But seriously, once the photos are done, no one notices or cares about your fingers messing up the border or the design, so don't really spend a lot of time stressing over it.

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Rambo Posted 7 Jun 2007 , 4:56am
post #4 of 4

A large knife or spatula to lift the top tier off enough to get your hands/finger under it to lift it off completely?? There may be another way but that's how I did the few (very few) I've ever cut.

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