Wilton 8" Round By 3" Deep Bake Time?

Decorating By Cinderella24 Updated 20 Jul 2006 , 8:07pm by springlakecake

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Cinderella24 Posted 20 Jul 2006 , 4:46pm
post #1 of 5

I have an 8" round by 3" deep, wilton pan. I always seem to have trouble with baking it through properly. How long do you suggest I bake my cake for when using this pan?

How about a 10'' round?

4 replies
cakeatty Cake Central Cake Decorator Profile
cakeatty Posted 20 Jul 2006 , 4:50pm
post #2 of 5

I usually bake my 3" deep 8" pan about 45 minutes and check it to see if it's done. My 10" 3" deep pan I always start at an hour and go from there. HTH!

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mvucic Posted 20 Jul 2006 , 4:57pm
post #3 of 5

I find these charts really helpful icon_smile.gif

http://www.cakecentral.com/article15-Cake-Baking-Cutting--Serving-Guide---3-in-Deep-Pans.html

http://www.cakecentral.com/article14-Cake-Baking-Cutting--Serving-Guide---2-in-Deep-Pans.html

These are off the CC website, but Wilton has them in their yearbooks as well. If you need to refer to them alot, try photocoping and laminating to keep in your kitchen all the time icon_smile.gif

HTH!
Mirjana

Cinderella24 Cake Central Cake Decorator Profile
Cinderella24 Posted 20 Jul 2006 , 5:50pm
post #4 of 5

That's very helpful. Thank you.

springlakecake Cake Central Cake Decorator Profile
springlakecake Posted 20 Jul 2006 , 8:07pm
post #5 of 5

I think it depends a little on the recipe, but I think it is recommended somewhere around 55-60 minutes. Mine usually take around 60 minutes at 350 degrees, perhaps even a little longer with the recipe that I use.

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