Chocolate Transfer-Couple Questions...
Decorating By springlakecake Updated 19 Jul 2006 , 7:06pm by chestercheeto
I am doing a little research on the chocolate transfers, but still have a couple of questions I couldnt find the answers to:
1. So I just can by the candy melts, wilton or Merken's (is that the name?)
2. Can I color it with the wilton gel colors?
3. After they have hardened, can you touch them without melting them and leaving finger prints on it? I have made some chocolate swirly things once with chocolate chips and I really couldnt pick them up without leaving a mark on them.
4. Would it look okay to have one standing up on top of the cake, like a cake topper? If I were to do that would it be helpful to attach a sucker stick to the back and insert into the top of the cake?
I really like FBCT now, will chocolate look as good? I wanted to have some images around the sides of the cake
here's a post from SquirrellyCakes that answers some of your questions. hope you find it helpful.
http://www.cakecentral.com/cake-decorating-ftopict-13945-chocolate.html+transfer
Quote by @%username% on %date%
%body%