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Decorating By nicksmom Updated 19 Jul 2006 , 11:53pm by prettycake

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nicksmom Posted 19 Jul 2006 , 2:08pm
post #1 of 8

I am doing my shopping today for a wedding cake next week that I need to get the ball rolling on,I am making wedding gift cake,so my question is this (heat/humidity wise)should buy fondant or gumpaste for all my ribbons and bows?I used the fondant for those accents when I did my practice cake a few weeks ago,but I am thinking maybe the gumpaste would be better in the heat cause it dries harder.but then I have to keep my cakes cool so can i put the gimpaste in the fridge like I have with fondant before without a problem?HELP PLEASE icon_biggrin.gif

7 replies
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m0use Posted 19 Jul 2006 , 2:24pm
post #2 of 8

The only suggestion I can make is that you mix your fondant and gumpaste together...do 50/50 mix.

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nicksmom Posted 19 Jul 2006 , 4:29pm
post #3 of 8

Do you know exactly what effect that has or why to do it?I have heard of that but not sure why we do it like that... icon_confused.gif

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m0use Posted 19 Jul 2006 , 4:48pm
post #4 of 8

I think it's because you have the ablility to have the moldability of the fondant but the "rockhardness" of the gum paste. (Ok moldability and rockhardness- are those even words. icon_confused.gificon_lol.gif )

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Misdawn Posted 19 Jul 2006 , 4:53pm
post #5 of 8

They are words in the cake dictionary!

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itsloops Posted 19 Jul 2006 , 5:01pm
post #6 of 8

M0USE,

What do you mean by 50/50 mix?

You mean make a batch of fondant and a batch of gumpaste and join to 2 after they have been kneaded?

Sorry for the dumb question but I didn't know this was possible. icon_redface.gif

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BlakesCakes Posted 19 Jul 2006 , 11:39pm
post #7 of 8

Yes, you can mix 50% gumpaste (mixed up or premade) with an equal amount of fondant. You can also add gumtex or dry gumpaste mix to fondant and get a very similar product.

The problem here is that in general, you really can't put fondant, 50/50, or gumpaste in a home refrigerator for any length of time because of the humidity. The items will get floppy and sticky. They can actually drip if they get wet enough and it's pretty icky. You can combat this, to some degree, by covering the cake in an nearly airtight container--a commonly used method is to put the cake in a new trash bag, leaving as much air in it as possible, and tying it shut. If the cake and it's components are room temp or cooler, there should be very little condensation inside the bag.

I'd practice on something first, before I'd consign the final cake to this.

Good luck!
Rae

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prettycake Posted 19 Jul 2006 , 11:53pm
post #8 of 8

I always do 50/50 with my decorations..I love the texture of fondant and the sturdyness of gumpaste..All gumpaste feels a little gritty and i dont' like it's texture totally.. it works really well with flowers, bow etc.... icon_smile.gif

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