Hey, this site ROCKS!!!!! I would never of found out about FBCT without you all. I just did my first one, I was sooo scared!!! It is perfect. Hubby is going to be soooo proud to take this to work tomorrow. I will have to take pics, and he will up load them. THANKS AGAIN!!!
Brenda
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THank you!!!!! I am sooooo tickled!!!! It is 2:00 Am in the morning here, and I am wakin up the house!!! LOL...... I love this site!!!!!
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Can't wait to see your picture, Brenda. I have wanted to try the FBCT but am intimidated by it. Don't really understand why. I love the way everyone's come out. Any advice that you can pass along would be greatly appreciated. I really should give this a try. I would be amazed if mine actually came out but it sure would help boost my self confidence if it did.
FBCT is a frozen buttercream transfer. You can find the how to in the articles section I think. Really neat, but haven't had the courage to try it myself. After reading this tiffy I just might. Congrats!
You know,
I've looked at the instructions about FBCT and I don't understand it at all.
I must be a special kind of dumb. ![]()
It states to smoothe the "back? How can yo do the back if it's on parchment paper??? ![]()
I'd like to do one but I just don't get it. ![]()
You can definitely do a FBCT. I just did my first one last week and was amazed at how well it came out. I did a practice one before I did the one for a "real" cake and once you have all of the stuff gathered and the instructions in front of you, it will make much more sense. For your first one, you might want to try a simple design to see how it works.
Oh that's BRILLIANT BRILLIANT BRILLIANT.. ![]()
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You know I had tried something to this effect. But I was just using a star tip and filling in that way. Didn't think to smooth the back though as that would have solved my problem of it breaking.
Duh. Thanks so much for the heads up on the tutorial. I think I'll try it in the next day or so.
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