How Do I Add Pudding Mix To Cake?
Decorating By sugarbakerqueen Updated 6 Jun 2007 , 3:31pm by sugarbakerqueen
I have searched some threads and found some people talking about adding pudding, but can someone please give me an exact measurement? Also, I only saw instant pudding....I bought cook-n-serve so I chickened out thinking it would ruin my cake. Can you use cook-n-serve also? Has anyone tried it??
I've never used cook-n-serve, but here's how I "doctor" cake mixes with pudding:
1 box cake mix
1 box (4 serving size) regular (not sugar free) instant pudding mix
number of eggs called for on cake box + 1
double the oil called for on cake box
1 cup of water (use lemonade if making a lemon cake)
Beat the eggs to combine the yolks and whites
Slowly beat in the oil to create an emulsion
Add the pudding mix and mix until completely moistened
Add 1/2 the cake mix and 1/2 the water
Mix until combined
Add rest of cake mix and rest of water
Mix until combined
Beat on high for 2-3 minutes
Bake at 350, may take as much as 20 min longer depeding on size of pan. Start checking for doneness as per box directions.
HTH!
Thank you! I'm going to try it with pudding next time!! 
Quote by @%username% on %date%
%body%