Hi everyone !!! 
I was wondering which is easier to cover in fondant, a square cake or a round one? I don't have alot of experience with fondant , so I thought of asking you guys. Also has any one used pastry pride instead of buttercream under the fondant?
Thanks in advance
Round is much easier to cover in fondant. I've never tried pastry pride either.
I also would say in the beginning that round is easier. I would not use the pastry pride, it will probably melt the fondant. I am also on a Dutch cakeforum (yeah it is starting to boom over here in Holland!! 
) and there this is a hot topic, what will melt your fondant and what will not 
I would just go for the BC maybe it you don´t like the taste put some nice flavour in it (I love Nutella ) but probably here on this huge forum 
there will be lots of suggestions for nice flavours.
Goodluck with your cakedecorating and if it doesn't go easy in the beginning, don't worry if will improve really fast (just make a lot of cakes! )
I don't know if you have seen this yet or not. But another CC member linked this on a post a bit ago. It has links to videos that show how to cover a cake in fondant. Really helpful=) I have it saved to favorites! Jen
http://atecousa.net//learn/
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