8
replies
lisascakes
Posted 6 Jun 2007 , 3:50am
post #5 of 9
I use 3 - no strips or heating cores - been doing it this way for several years with no problems
Quote:
Originally Posted by Jaremcal
When they want half and half I only use 2. Too big of a pain to figure out how to do more.
When they want half and half I only use 2. Too big of a pain to figure out how to do more.
If you're doing half-white and half-choc, then use 1 choc and 2 white. Chocolate tends to rise higher (and spread further) so when I use this combo, the cake ends up practically 1/2-n-1/2. if it's not exactly 1/2-n-1/2, no ones notices.
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