...bump 
Have you gone to the Wilton site to see if they have instructions or can you maybe google it?
Sorry, I'm no help. That is on my list of things to learn how to do myself.
Do a search for easy and chocolate and transfers by author SquirrellyCakes. If I had my computer, I have it bookmarked but I'm on a junker right now. You should be able to find it. If you can't let me know and I can find it for you tonight. I love doing the transfers. That's how I did my FSU vs UM groom's cake in my pics. Very simple and the results are so cool.
I found this..I hope it helps!
http://community.webshots.com/album/111071540UEhrpE/1
It is almost identical to how you would do a FBCT.
Put your lettering (make sure lettering is in reverse) or picture under parchment or wax paper. Melt your first color of candy melts and but in a squeeze bottle or piping bag with a round (2 or 3 tip) and pipe. Put in the fridge or freezer to harden and continue with next color and so on. Remember...you will be flipping the image over when you place it on your cake, so start piping the details first and finish with your background. This is also why you need to pipie you letters in reverse. When you are done, put in freexer for about 10 -15 minutes to make sure it is nice and hard. Take it out, peel the paper way and placeon your cake.
Is that clear? You can look in my gallery, my lettering and the cake and cupcakes with bugs on them are chocolate transfers.
Ok, I'm confused, which happens easily. 
I thought a chocolate transfer was where you have a sheet of acetate that already has designs on it and you take that and 'rub' it on the icing, peel the acetate off, and the design stays on the cake. What is that called?
I didn't realize that a chocolate transfer and a FBCT is about the same.
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