lehall2006
Posted 17 Jul 2006 , 3:52pm
post #1 of 2
Hello CC,
I have an order tomorrow for a chocolate cake with vanilla buttercream and chocolate curls on top. I'm planning to do a bead border with chocolate fudge frosting, and am thinking about doing some pinstripes along the sides with the chocolate frosting, as well.
My question is: Is there any chance the chocolate frosting could bleed into my white non-crusting buttercream? I don't want to risk it.
Thanks!
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