Strawberry Mousse??

Decorating By NickyA Updated 5 Jun 2007 , 12:29pm by tbittner

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NickyA Posted 5 Jun 2007 , 11:04am
post #1 of 8

Anyone used or have a recipe for a strawberry mousse/cream filling? I am going to use this as a filling for WASC.

Thanks!!

7 replies
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Florimbio Posted 5 Jun 2007 , 11:08am
post #2 of 8

I just whip up heavey whipping cream, use a whip cream stabelizer, and put in a few spoonfuls of stawberry jam, quick, easy, get alot of yums on it from customers...

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SILVERCAT Posted 5 Jun 2007 , 11:20am
post #3 of 8

I just came here to post about the same question. I have a request for a pudding or cream filling for a july cake.

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debster Posted 5 Jun 2007 , 11:38am
post #4 of 8

Dummy me, what is a whip cream stabilizer?

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MrsAB Posted 5 Jun 2007 , 11:43am
post #5 of 8

Try this site for filling ideas: http://www.wrenscottage.com/kitchen/index.php

HTH!

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Biya Posted 5 Jun 2007 , 11:58am
post #6 of 8

you can use gelatin as a whip cream stabilizer. I sometimes use instant pudding.

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all4cake Posted 5 Jun 2007 , 12:07pm
post #7 of 8

you can fold in strawberry filling or preserves into Rich's bettercreme...makes a terrific mousse-y filling.

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tbittner Posted 5 Jun 2007 , 12:29pm
post #8 of 8

This is a great one, you can use any flavor preserves you like,

http://forum.cakecentral.com/cake_recipe-2030-Rasberry-mousse-filling-II.html

I usually use real whipping cream instead of Cool whip but both are fantastic! Just remember it needs to be refrigerated!
You can also take a vanilla butter cream and fold in fresh smashed strawberries, yummy!
Tracy

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