Does Any One Know Or Exsperiences?

Lounge By cake_freak Updated 5 Jun 2007 , 10:25am by peg818

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cake_freak Posted 5 Jun 2007 , 7:40am
post #1 of 4

ok im trying to lay off store bought cakes SO i was wondering if a recipie calls for cake flour do you have to use cake flour or can i use all pourps (hence the name ALL pourps lol ) just asking

BTW any made from scratch cake and frosting recipes are more than welcome i need them!!!!! im kinda makeing a portfolio of diffrent stuff i like so PLEASE HELP!!!!!!! icon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gif

3 replies
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LaSombra Posted 5 Jun 2007 , 8:15am
post #2 of 4

you can use AP flour but you have to use less volume-wise. If you're weighing the flour, it would be the same though. 1 cup AP flour=5 oz. 1 cup cake flour=4oz.

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cake_freak Posted 5 Jun 2007 , 8:58am
post #3 of 4

ok lol i think just basicly add just a bit extra to the mix with all pourpos? due i dont have a weigh scale

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peg818 Posted 5 Jun 2007 , 10:25am
post #4 of 4

Its less with all purose, about 2 tablespoons per cup

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