Sheet Cake Board

Decorating By jguilbeau Updated 18 Jul 2006 , 12:02pm by Doug

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jguilbeau Posted 17 Jul 2006 , 12:41pm
post #1 of 16

What type of board do you use under the large sheet cakes? I have the problem of the cake wanting to crack everytime the cake is moved.

15 replies
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kerririchards Posted 17 Jul 2006 , 12:47pm
post #2 of 16

I use 3 or 4 double cardboard boards. And I add more shortening to th my buttercream recipe so it is not so dry - that seems to help too, and you can't taste that it has extra shortening.

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petitesweet Posted 17 Jul 2006 , 12:48pm
post #3 of 16

I use the foam board under a half sheet and it cracks too. I have heard of using plywood, but that the drawback was the weight.

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Doug Posted 17 Jul 2006 , 12:48pm
post #4 of 16

depending upon size, weight, and if you can get the base back...

> double or even triple cardboard
> 1/2 inch foam core (or even 1/2 inch+1/4 inch or double 1/2 inch)
> masonite (can crack over wide distance)
> 1/4, 1/2, or 3/4 inch plywood (this is expensive so get it back!)

some even get "triple-wall" corregated -- it's the super heavy duty/strong stuff they use to ship appliances...get the boxes from an appliance store/home supply store.

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LittleLinda Posted 17 Jul 2006 , 12:52pm
post #5 of 16

I just use cardboard covered in freezer paper. Always pick up a cake from the narrow ends to avoid cracking.

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kerririchards Posted 17 Jul 2006 , 1:14pm
post #6 of 16

I have been buying mirrors at garage sales (either framed or unframed) or on clearance because of a scratch on a frame. I want to use them on some of my cakes - but only to those who I know will give the mirror back. I guess I could charge a refundable deposit to all others.

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Dale Posted 17 Jul 2006 , 1:17pm
post #7 of 16

You rent the board. Charge em what it would cost to get a new one. They return it, give em half back.

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MissT Posted 17 Jul 2006 , 1:20pm
post #8 of 16

I use 1/4"? thick foamboard. But it must be covered because the grease stains show.

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imartsy Posted 17 Jul 2006 , 1:25pm
post #9 of 16

I used 2-3 half sheet cake boards under both halves of my "full sheet", then 1 full sheet board under that and then also a cake box to carry it which counted as a "second full sheet cake board". I also went to Home Depot and asked for plywood or masonite or something imbetween - I'm not quite sure what they gave me, but it was only about $2.97 and they cut it for me to be the right size - I told them I was carrying a heavy cake w/ it and someone recommended this stuff to me. It worked great and I did get it back too, but it I hadn't - it was only about $3.00 - something that I could easily replace.

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kerririchards Posted 17 Jul 2006 , 1:45pm
post #10 of 16

Great idea, imartsy! That is pretty cheap. Usually when you buy 3 or 4 of the double cardboards you spend about that much and they wouldn't be as sturdy. I may have to visit my local lumbar yard this week and stock up!

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Doug Posted 17 Jul 2006 , 1:46pm
post #11 of 16
Quote:
Originally Posted by imartsy

I also went to Home Depot and asked for plywood or masonite or something imbetween - I'm not quite sure what they gave me, but it was only about $2.97 and they cut it for me to be the right size - I told them I was carrying a heavy cake w/ it and someone recommended this stuff to me. It worked great and I did get it back too, but it I hadn't - it was only about $3.00 - something that I could easily replace.




probably MDF -- medium density fiberboard (fancy name for sawdust pressed mixed w/ glue and then put under pressure to make a board. -- also comes in HDF (high....) great stuff.

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Ksue Posted 17 Jul 2006 , 2:03pm
post #12 of 16

I've lucked out lately -- hubby is a construction supervisor and they're re-doing a warehouse space. He brought home big pieces of that ceiling tile stuff that they had left over. It's 1/2" thick, cuts easily with a box cutter to any size I need, and is lightweight but sturdy. I cover it with freezer paper, foil, wrapping paper, etc.

So if you know anybody in commercial construction ... icon_wink.gif

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vicky Posted 17 Jul 2006 , 2:24pm
post #13 of 16

I use a masonite board covered in white contact paper. If I won't see the customer again, I use two full sheet boards. I lift in the center of cake. When put inside a full sheet box bottom, that gives 3 board support.

Vicky

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LittleLinda Posted 18 Jul 2006 , 11:42am
post #14 of 16
Quote:
Originally Posted by Doug

probably MDF -- medium density fiberboard (fancy name for sawdust pressed mixed w/ glue and then put under pressure to make a board. -- also comes in HDF (high....) great stuff.




Doug, do you know that because you come from LUMBERton? LOL!

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Jasra Posted 18 Jul 2006 , 11:52am
post #15 of 16

I use plywood, covered in wrapping paper then mactac (shelf paper) and then I put the cake foil over that. I have read there can be concerns about the glue in the plywood though. That's why I triple wrap them!

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Doug Posted 18 Jul 2006 , 12:02pm
post #16 of 16
Quote:
Originally Posted by TheVienneaus

Quote:
Originally Posted by Doug

probably MDF -- medium density fiberboard (fancy name for sawdust pressed mixed w/ glue and then put under pressure to make a board. -- also comes in HDF (high....) great stuff.



Doug, do you know that because you come from LUMBERton? LOL!




::groan::!!! LOL!!!

(from all the year's of teaching HS theatre and building sets!)

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