Okay, I have only used royal icing on my dummy cakes but I'd like to do a dummy cake in BC because I'm wanting to practice a cake I need to make in the near future and since it will be completely in buttercream I feel like I'll get a better feel for it if I practice it in BC as well.....okay, my question is, once I practice it, can I just use dishdetergent to wash it and it will be fine to use royal the next time?? I'm concerned that there might be a greasy residue left and that I won't be able to use royal on my dummy again. Any advice??
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