sweetpea333
Posted 16 Jul 2006 , 9:55pm
post #1 of 4
I've tried making some of the cake mixes on CC but they aren't turning out right. They are either undercooked or too hard.I follow what the recipes say.
I live in Australia,so could it be something to do with the measurment of the ingredients or the oven temperature?
Has anyone got any ideas?
thankyou
3
replies
petitesweet
Posted 16 Jul 2006 , 11:06pm
post #2 of 4
Sorry I can't help, but here's a bump to the top of the list.
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