When you take cake from the pan, what I do is flip them again so they cool right side up...(dome up)...if a cake sits on its little hump, it will crack more easily! there is way less stress on the cake if it cools right side up. I cover the cake with a paper towel, then tip it out onto a cake board, then cover them again with another paper towel and flip them on to the cooling rack...that way they end up right side up...
I always wait 10 minutes, no more, no less and I have never had a problem..
When you take cake from the pan, what I do is flip them again so they cool right side up...(dome up)...if a cake sits on its little hump, it will crack more easily! there is way less stress on the cake if it cools right side up. I cover the cake with a paper towel, then tip it out onto a cake board, then cover them again with another paper towel and flip them on to the cooling rack...that way they end up right side up...
I always wait 10 minutes, no more, no less and I have never had a problem..
Me too! Wait 10 minutes, turn onto cooling rack. then flip is back over onto another cooling rack so hum pis on top. Allow to cool then level the top.
Does humidity affect it at all?? I've been having trouble all day!! I've done the same layer twice today.
Hey my family and next door neighbors think it's great(they get the fruits of my mistakes) but I don't!! I want to get these layers baked so I can start assembling and freezing!!
Oh, it's a marble cake, if that makes a difference.
Quote by @%username% on %date%
%body%